Çerez Politikası

Şişecam, internet sitesinde kullanıcılarına daha iyi bir hizmet sunmak için çerezler kullanmaktadır. Çerez Politikamız hakkında daha fazla bilgi için buraya tıklayın.

Cookie Policy

Şişecam uses cookies on its website to provide better services to its users. Please click here for more information on our Cookie Policy.

ქუქი-ფაილების პოლიტიკა

იყენებს ქუქი-ფაილებს, რათა მისმა მომხმარებლებმა უკეთესი გამოცილება მიიღონ მის ვებ-გვერდზე. დააჭირეთ აქ დამატებითი ინფორმაციისთვის ჩვენი ქუქი-ფაილების პოლიტიკის შესახებ.

Политика в отношении файлов cookie

Şişecam использует файлы cookie, чтобы пользователи могли комфортно посещать наш сайт. Нажмите сюда , чтобы ознакомиться с Политикой в отношении файлов cookie.


Why Glass

​Glass is the most natural and healthy packaging material. Sand melts at 1.500° C and is made into glass packaging. Its superior properties arise from its naturalness, making it indispensable for humanity for thousands of years.

Healthy packaging for all types of food

Jams, pickles, tomato paste, mayonnaise, honey, canned vegetables, fruit compotes, fruit juices, soda, water, milk, yoghurt drinks... All types of food can be safely kept in glass packaging, because glass packaging:

  • does not change the taste, smell or aroma of the food and beverages it holds,
  • extends the shelf life of food and beverages, making them last longer,
  • does not interact chemically or microbiologically with its contents,
  • adds beauty and aesthetic quality to tables,
  • is impermeable to gas and vapor, allowing it to preserve food healthily,
  • is odorless,
  • is heat resistant and suitable for hot fill,
  • is transparent, allowing its contents to be seen. This makes it more practical than other types of packaging,
  • is truly environment-friendly. It can be recycled an infinite amount of times.

Glass is the packaging material that best deserves to be called “healthy packaging” because it increases the trust in the food and beverages it holds by not reacting with them.